Dinner with Siaw Wei at Italiannies

It was my off-day today,having myself overslept until noon,and missed both my breakfast and lunch,but I was not hungry at all.Weird huh...

Anyway,as soon as I came back from giving tuition in late afternoon,hunger finally striked my stomach.In a sudden,I had a strong eager to have Italian food today.And I just know where to go.After picking up my coursemate Siaw Wei,we head straight to The Curve,destiantion - Italiannies.


I just been to Italiannies for once.The environment is fantastic,with the nicely decorated dining area,you will feel that you are in Italy more than in Malaysia.Located in The Curve,KL(another outlet is in One Utama),Italiannies serves fine Italian food,ranging from pasta to pizza,it even has its own bar next door!

Another specialty of Italiannies besides of it's food,is it's food portion.The portion in Italiannies are famous for being HUGE.So that's why they always encourage their customer to share their food while dining.

Well,this isn't a big problem for me,as I eat alot as usual,and through sharing,I'll get to try more variety of food with my friends.Remember,good foods are always to be shared together.

Due to it's just me and Siaw Wei,we couldn't order too much,in order to prevent wastage as we might not finish up the foods.We just ordered two main course,and "sacrificed" the appetizer that I much awaited,Spinach and Artichoke Formaggio.

Anyway,thank God,we didn't order the appetizer.If not,I don't think we could finish up the main courses.Maybe I'll write about Spinach and Artichoke Formaggio after my next trip to Italiannies.

We were served complimentary with two types of Italian bread with olive oil and vinegar,while waiting for our meal to be served.I don't really know what is the name of the bread,but it just taste OK for me.

In the other hand,Siaw Wei seemed not very enjoy with the bread served,I could see from her eyes,she just felt weird to eat breads with vinegar and olive oil!

The first main course served was Spaghetti with Meatballs.The spaghetti tasted good with the bolognese sauce(or tomato sauce?) and some parmesan powder on it.

The meatballs were humongous,it's just like a mini ball that you can hold it fully in your palm.The taste was quite simple,not complicated,but nice.Overall,the combination of the spaghetti with the meatballs were not bad,I would rate it 7 out of 10.

Siaw Wei performing her "lao mian" skill,also known as "noodle(spaghetti) mixing" skill.

I have to say the portion was kinda HUGE,as the waiter told me this is a portion for three person.But what amused me was,why there was only TWO meatballs instead of THREE?

The second main course was the Roasted Chicken Italiannies.This was the second time I'm having this dish,but I'm still hooked with it!

It's actually a roasted half chicken that was steamed,served with potato wedges,olive oil,garlics,and lots of chilis.But not very spicy though.


I personally felt that it was very nice,and like it very much.The chicken meat was very soft,with the roasted taste at the skin part,and the taste of the ingredients around seemed had gone inside the meat.Nice one!I would rate it 8 out of 10!

I've always heard my other coursemate,Shindy talking about their Tiramisu as well.But by that time,I was too full and my stomach seemed can't take it anymore.

Well,OK,this is still a fair price for such nice foods.Siaw Wei and me were really satisfied afterall,it's a nice dinner.

Overall,it was a nice meal,although we missed the appetizer Artichoke Formaggio and Tiramisu,but there's always next time.I hope next time there will be more of us going to dine there,just like what Italiannies always said-"The best way to enjoy Italiannies-bring friends and a big appetite"